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Mallorca day: 5

Mallorca day: 5

  • Todays mileage: 8.1
  • Total mileage: 113.2
  • Disasters: Just the bloody weather again 😭😭😭

Well today did start with wordle. We didn’t need a weather app to tell us it was miserable outside. So we had a lazy morning. The weather improved through the morning so about 11am we set off for a ride to meet Nicola & David in Port de Pollenca.

We didn’t get far before wind and rain made us reconsider our plan. We diverted to Alcudia old town for lunch. We just chose the first cafe that we could 1. Sit inside 2. See the bikes. This turned out to be a specialist ham cafe which didn’t give the best choice for us (well Sarah really) veggies. Anyway there was a nice dish and good coffee.

Quality Ham, cheese, olives and tomato 😋

From here it was a quick (and cold) cycle back to the hotel where Sarah hogged the walming shower for what seemed years… After a short rest we started to pack the bikes – we’d finally given up on cycling in this wet & cold country !

As we were packing the bikes outside we noticed today must be arrival day for chavs – families streamed passed us with kids that probably should have been in school. One family of haggis munchers with a room near ours had particularly loud and badly behaved kids. We ignored them & got on with bike packing. Then in ear shot of Sarah they comment “when one bunch of cycle wankers leave another bunch turn up” about a couple of cyclists arriving. Nice – so we’re officially “cycle wankers” now 😁

Anyway bikes were packed and the last of the cooking white consumed – all with a few rays of sunshine at last 😬

Then a group of Spanish girls started singing along to what must be the Spanish equivalent of Radio 1. They were quite tuneful but it doesn’t bode well for sleep tonight 🤨

Having finished all our food (and wine) we headed out to a local restaurant. We chose S’Amfora for two reasons 1. It was near to us. 2. It had reasonable google reviews. This turned out to be a good choice.

Best piece of pork I’ve had in a long time 👍

We chatted with the owner who was a lovely guy & were given some Mallorcan spirit as a digestive. Served ice cold it was very tasty 😋

…and so to bed before an early start

Mallorca day: 4

Mallorca day: 4

  • Todays mileage: 38.6
  • Total mileage: 105.1
  • Disasters: Just the bloody weather again 😭😭😭

The day started looking at our phones – not Wordle but the weather app and rain radar. We were trying to work out a plan for the day. Heavy rain was forcast so the debate was hire a car or go out a little later & hope to miss the showers.

Then out the blue Sarah shouts “Dave and Nicola are in Port de Polensa” So a phone call was made and a plan for tonight made…

Car hire looked expensive so we opted for a cycle to the east – out towards Arta. It started dry and we made it to Can Picafort. Just after that we came across a Neolithic burial site at Son Real. A Lovely 2km ride through woodlands to the coast.

2km cycle through woodland to the beach…
Son Real – Neolithic site and beautiful beach…

From Son Real we went to Son Serra before heading inland to Santa Margalida for a coke. After this it rained heavily on our route home making the journey a cold one ! By the time we made it back to the hotel the sun made a brief appearance. We managed one beer at the bar before heading in to get warm.

After a warming shower we headed out to meet Dave and Nicola in Porta de Pollenca. We had a fine meal at Tolos.

Lovely meal – Tollos is a great spot.

Summary of our route

Mallorca day: 3

Mallorca day: 3

  • Todays mileage: 18.8
  • Total mileage: 66.5
  • Disasters: just the bloody weather…

Not much to say about today really. Bad weather’s come in and it rained for most of the day. We went for a circular cycle – Pollenca, Port de Pollenca, Alcudia old town & home.

We got drizzel before reaching Pollenca. During our coffee stop the rain started with a vengence. The route to Port de Pollenca was no joy so we just headed along the sea front towards Alcudia old town. The only consolation was the wind was behind us.

At Alcudia old town we had food & Sarah did shopping in one of the many tat shops for tourists. From there it was a short drizzly ride back to the hotel to dry out.

Sarah wouldn’t buy this for our house ☹

The rain stopped so we had a walk around & got some food. On our walk we both got the feeling it was like walking in one of those Zombie apocalypse films. So many hotels were closed and for sale. It really felt spooky. The pandemic has really had an affect on the economy here.

Just one of the many closed Hotels…

A fine chic pea curry & a €2 bottle of red finished the day.

€2 a bottle – you gotta love the Spanish ?

Mallorca Day 2:

Mallorca Day 2:

  • Todays mileage: 37
  • Total mileage: 43.7
  • Disasters: zero ?

Opening the curtains found a gray day – not what we’re used to in Spain but it’s dry so all’s good.

Todays plan was cycle to the lighthouse at Cap Formentor. It’s a beautiful route and a classic for all cyclists who visit Mallorca. I won’t bore you with a description of the route but here are some photos…

The lighthouse at Cap Formentor. The last section of road to the lighthouse was closed for road repairs so we didn’t quite get there.
Just pretty scenery….
It’s a windy day…
6% for 3.5km is what I read… ?
Stopped for a beer at Tolo’s the cycling cafe with Wiggo memorabilia
Wiggo’s Pinarello. Note the chains stopping me putting to to better use. …also the price of a pint is a little steep ?
Summary of our ride…

A meal in the hotel and a few glasses of vino tinto ended the day ? Sadly there’s a low sitting over Mallorca so its not looking promising for tomorrow.

The low over Mallorca ☹

Mallorca 2022. Day 1:

Mallorca 2022. Day 1:

Today started with an early start – 3am alarm for 6am flight. This may be a little early but security is always a lottery & we have bikes to get checked as well.

The drive to the airport was stress free without traffic & checking/security quite quick. This gave time for…

Breakfast & a pint ?

Smooth flight, immigration and transfer made getting from plane to the hotel stress free. I must say I like Jet2, the staff are always helpful. The only bit of stress was having to wait an hour and a half for the room to be ready.

The view from our balcony while we waited for the room !

We then built the bikes up & went shopping for a couple of days food. Shopping packed away and half a bag of Lays demolished we set out for a little explore on the bikes to see they’re working.

Exploring Alcudia…

I cooked chic pea and anchovie risotto for dinner – not my best but we were very hungry so it got eaten. Couple of beers & early to bed.

Oh should have mentioned how cheap the wine is – a 1 litre carton of cooking white was 1.6€ and a decent red was less than €3. I love Spain ?

Lanza 2019. Day 8…

Lanza 2019. Day 8…

The day started with a dash to return the hire car. All good with that process…. Cicar was the rental company we’d been advised to use – cheap prices and zero hassle. This turned out to be true – thanks Phil for the recommendation ?

After the walk back Sarah & I went straight to breakfast. Myrtle couldn’t quite make it out of bed so we got her some fruit.

After checking bags with the handy Jet2 service we went round the tat shops of Costa Teguise ? I looked for the positive in this – it got my step count up which gives extra G&T points for the afternoon ?

After a nice lunch I got a table in the shade by the bar. G&T + Private Eye, all was chilled until they turned on loud music. Now I’m not against music but this was pure Radio 1 shite… Hmmm… BP up another notch ?

Our transfer is 6pm with the flight at 8pm so it’s gonna be a late one. I may add to this later but to be honest reading about chillin by the pool is boring – sorry…

STOP PRESS… I’ve managed to sneak a Canarian snack past the diet police. These little parcels have a creamy tomato filling and go well with G&T.

So I got a a little worried that I was misleading you on the snack front so I did a little research….

They’re called empanadillas, Spanish for little pastry packages filled with meat, fish, vegetable or cheese. (Large, pie-size ones are called empanadas.)

Empanadillas have been popular in Spain since, maybe, the 7th or 8th century, when Arabs introduced them during the Moorish caliphate. (Known as sambousek, they are still popular in the Arab countries of the Middle East.)

In medieval times, Spain’s Sephardic Jews lived alongside the Moors in Córdoba, Sevilla, Toledo and many other towns. From their neighbors, they learned the art of making little savory pastries, which became part of cherished foods for special occasions.

After 1492 (the year Queen Isabel and King Ferdinand conquered the last Moorish kingdom of Granada; funded Christopher Columbus’s first voyage to the unknown, and issued the expulsion order against Spain’s Jews), many of Spain’s Sephardim, forced to flee, were welcomed by the Ottoman Empire (present-day Turkey). There Moorish empanadillas met Turkish börek, also a filled pastry. The Spanish-speaking Jews (their lingo is Ladino) took on the Turkish name, but added the Spanish diminutive ending, calling their turnovers borekas or burekas.

So there you go a little bit of culture…

Time to leave for the airport so it’s bye bye to the wristband of unlimited Gin ?

Lanza 2019. Day 7…

Lanza 2019. Day 7…

Instead of returning the car we extended hire for another day. This gave us a chance for further exploration of the south west.

We first went to El Golfo and walked to the Black Beach. A pretty walk but nothing stunning. Best part of El Golfo was discovering Orio ice cream bars – just lush…. you gotta try one ?

Oreo ice cream bar – my new favourite…

We then followed the western coast down past the blow holes of Los Hervideros and the salt pans at La Hoya. Again pretty but nothing earth shattering.

We then made our way back to the hotel for a late (3pm) lunch.

Then we went to a local beach for Hazel to try snorkling for the first time. The bay had a sandy entry surrounded by rocks which was perfect for seeing a variety of fish. Photos below…

Luckly car keys did stay dry in the drybag

A sea monster….

Some fine fish but poor photo…

After snorkling we walked to the nearest bar for a beer. Whilst chillin watching the world go by we noticed there was a large number of able bodied adults and kids riding about in mobility scooters !!! Was going to get photos but thought I’d get punched ?

Then back to the pool for more G&T’s & a chill out ?

Lanza 2019. Day 6…

Lanza 2019. Day 6…

Today’s plan was a road trip around parts of the island we haven’t seen yet, namely Teguise market, the secret forest, Haria and Caleta de Famara.

Teguise market was BIG ! Loads of stalls spread through the town centre. Tourist tat but some really nice stuff as well. Shopping not my thing but it was a nice atmosphere – no photos though…

Next we went to the Secret Forest. Not very secret if you ask me as we found it with Google in less than a minute !
It’s known as the Bosquecillo and is well hidden from view, situated on the top of the Montaña de Haría, to the side of the radar station. Now, you might be disappointed if you’re expecting a huge deep forest, but there is a really lovely area planted with trees, picnic tables, built in barbecues, a children’s play area and absolutely stunning panoramic views down to Famara.

After a short walk and lizard hunt we headed off to Haria where we had some Tapas in a local Sociedad that was recommended by diving Alan.
The sociedad is an institution in Lanzarote. Indeed, they are throughout rural Spain. You’ll find one in each town or village, and it’s usually run by a family or a couple. They stand for election to the role every three years. The great benefit of this is that the proprietors are focused on offering good food and drink at great value, because by offering this, they can be assured of being re-elected in the future.

More info on Sociedads can be found at:

True to form we had a great meal for €20. Sadly I was driving else I’d have tried the local wine as well ☹

One thing we all liked was the sauce that we’ve been given with several meals now Mojo sauce.

It’s great on Canarian potatoes:

From here we drove round to the bay we saw from the Secret Forest cliffs. It’s a long rough track to get there but worth it. The girls had a swim.

Hazel took this one !

From here we had a scenic drive back to the hotel…

Lanza 2019. Day 5…

Lanza 2019. Day 5…

Today’s plan was to walk around the rim of a volcano, Montana Blanca to be specific.

Montana Blanca (Caldera Blanca on the map) is situated in the middle of the island and is one of Lanzarote’s highest volcanic mountains. It starts in the village of Montaña Blanca and goes along dirt trails around the volcano before leading you up the volcano itself.

The trails leading to the volcano are wide and easy. The initial part of the climb is on dirt trails, whereas the second part is on more technical trails. The path up to the mountain top can be a bit more complicated. The views up this track are beautiful, overlooking the mountain valley.

So the idea was for an early start to avoid walking in the midday heat. So we went easy on the cocktails and an early night was had by all.

The early night didn’t help Hazel who had difficulty getting up for 7:30. When she did rise there was no smile on her face – working for a living is going to be a shock !

Hazel had been doing a sterling job as navigator to date but it was just too early for her today so Sazz was on Google maps today ? Surprisingly all went well & we arrived without incident…

We started walking with broken cloud which kept us cool for the walk.

We walked in for about 2 miles before starting the climb up the crater, the total distance was 6.6 miles. The following pictures don’t really do it justice – a great walk if your ever in Lanza

Lava tube – this is big enough for Sarah to climb into.

After the walk we revisited a “locals” bar we’d found in 2018 on the way back for food. Again the food was brilliant – and cheap. We’d really recommend this spot if you’re in the area – hopefully the map & screen shots should be enough to find it.

Then it was back to the hotel pool for G&T’s…