Tuesday 14th May. Day 14: wildlife & a chill on the beach…

On the way to breakfast we saw loads of iguanas so we pinched two bananas to try feeding them. 

After the feeding frenzy we headed to the beach for a chill. 

Evening meal was in the Japanese restaurant. It was a lovely meal with the star being the starter – a plate of Edamame beans stir-fried in soy, garlic, ginger and chilli. Edamame are young soybeans, which means the beans are soft and easy to eat. The beans are cooked inside their shell. You don’t eat the shell. I use my front teeth to scrape the beans out of the pod (they pop out easily). As you scrape the beans out the sauce comes with the beans.

Tuna steak beautifully cooked.

Early to bed as its gonna be a long day tomorrow…