Day 6:  A day round Jerez…

Day 6:  A day round Jerez…

  • Todays mileage:    Zero
  • Total mileage:       146
  • Disasters:               Zero

Lazy start and breakfast at a street cafe… So far during our travels my Spanish has not been received well by the locals. Despite my best efforts nobody’s understood a word I’ve said and then had to ask (in English) what I want. 

…until today.  I ordered cheese on toast and two coffees for breakfast.    Not only did the guy understand me but he complimented me on my Spanish !  

…and again at lunch.   We had drinks and tapas in a back street bar and again the guy understood me. 

The Sherry education started here…

Following a long lunch discussing our route to Rhonda we decided on a tour of the Tio Pepe winery for the afternoon.  

Tio Pepe ?  Looks remarkably like Stewart Holdsworth to me !

Really interesting tour… did you know there are only two grape varieties used to make sherry. Also Sherry is a protected name like champagne. Anyway they’ve got quite a bit of Sherry here…

Rows of sherry casks – oldest at the bottom & youngest at the top. There’s a decanting process. Sherry is taken from the bottom casks. Then younger Sherry is decanted into the older Sherry barrels to refill them. 500 litres per barrel – now that’s a session ?

Thought she preferred (snatching) milk…

We then went for a tasting… ?

Good measures ?

I’ll not bore you with the tasting notes but interestingly Croft is the only one that the Spanish don’t drink. It’s produced and exported solely for the UK !

Then it got a little silly. Brits abroad…

My farorite was the Croft – I’m such a philistine
We then went for a cultural tour of the sites before more beer and tapas…

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